FSMS Lead Auditor
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Education: 5
Experience: 8 years
Relocation: Yes - Internationally
Career Objective
ISO 22000, 19001 FSMS Lead Auditor
Hygiene Officer & food safety trainer
Professional Experience
Food Hygiene and Sanitation SOP’s at all production areas, dishwashing utilities, receiving and storage areas.
PUBLIC HEALTH & HYGIENE, Maintaining Standard Procedures of ISO and HACCP Systems.
Implementation of pest management program
Eductation
2017: ISO 22000 (FSMS).
2017: HIGH FIELD- HABC Level 4 Award in Management Food safety.
2015: ISO 140001(Environmental Management System).
2015: ISO 190001(Food Safety Management System Review).
2015: Snake awareness and first aid of snakebite.
2015: ICAM (Incident Cause Analysis Method Investigation Guideline).
2014: HACCP Audit skills.
2014: IELTS (Information English Language Testing System) British Council.
2011 : HACCP Primary Industry Hospitality & Health Care overview (personal Hygiene, cleaning & sanitation, food storing & receiving).
2011: MSCDS & Chemicals management.
2009 : HACCP (Hazard analysis and critical control points) Primary Industry Food Production.
2005: Faculty of Interpretation English (open learning center).
2004: Recipient of course S.O.P “standard operation of hotels management.
2002: Technical Commercial Institute – Cairo Institute
Hot Categories
Chemicals
Batteries
